Restaurant Supervisor at Atyab Gulf – Al Kuwait

Job Description

Restaurant Supervisor must ensure that restaurant operates efficiently and profitably while maintaining a reputation. Must coordinate a variety of activities, and be responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health and safety.The role may have creative aspects, particularly in marketing and business development and require strategic planning, organization and day-to-day management activities. Typical work activities generally include the following: ▪ Responsible for supervising the business performance of the restaurant.▪ Planning restaurant sales.▪ Coordinating marketing activities, such as promotional events along with the Resturant Manager.▪ Supervising monthly reports, including food and staff control, and sales figures.▪ Creating and executing plans for department sales, profit and staff development.▪ Helping Resturant supervisor while preparing and setting budgets.▪ Planning and organizing menus. 


Qualifications:• Planning• People Management• Promote Teamwork• Providing Feedback• Responding to Customer Complaints• Creating Budgets• Self-Motivated• Coordination• Organizing and Supervising• Multi-tasking• Resolving Conflict• Strong Communication Skills• Recruiting and Training Staff• Maintaining High Standards• Managing Petty Cash

Job Details

Job Location
Al Kuwait, Kuwait
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Employment Type
Full Time Employee
Monthly Salary Range
Number of Vacancies

Preferred Candidate

Career Level
Mid Career
Residence Location
Bachelor’s degree / higher diploma

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